Join us as Jeremy takes you through another wonderful recipe from his new book, Simple Family Feasts. This recipe is for drunken noodles, a street food classic from the streets of Thailand!

Ingredients
300g (101/2oz) wide rice noodles
2 spring onions
1 red onion
3 garlic cloves
2 birds eye chillies
Chinese broccoli (kai lan) (swapsies: Tenderstem broccoli)
2 skinless, boneless chicken thighs
bunch of Thai basil
vegetable oil
2 tablespoons oyster sauce
11/2 tablespoons fish sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon chicken stock or water
2 teaspoons sugar

To find the recipe for this dish, click the link below!
https://bit.ly/3SbqekQ

Discover Asian and Oriental cuisine in our 5day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! https://bit.ly/43yzPWD

Become a wokstar, join one of our classes! http://bit.ly/2rqw3Pv

Visit our shop for woks, cleavers, cookbooks & more!
UK : http://bit.ly/2Ub0V1O
USA : https://amzn.to/3uRnflc

Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.

Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1

Got a question or inquiry?
Email us at: [email protected]

Incredible Thai Drunken Noodle Recipe!

00:00 Introduction
00:27 The Wok Clock
02:25 The Sauce
03:23 The Noodles
04:08 Stir Frying
07:17 Serving & Tasting