Ingredients!!!
16 oz. Box Elbows Pasta,
2 1/2 cup whole milk
1 cup for Mexican cheese
1 cup muenster cheese
1 cup cheddar cheese
1 cup gouda cheese
2 tbsp. flour
1/2 cup mozzarella
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1 tbsp. chicken bouillon
1 teaspoon ground black pepper
1/2 teaspoon cayenne powder.
4 ounce sour cream

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