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Original recipe
   • HOW TO MAKE “OLE SKOOL” SOUTHERN BAKE...  
Mac N cheese

Ingredients

64 oz water ( or fill the pot halfway with water)
4 tbs chicken bouillion powder
1 tsp salt

1 1/ cup sour cream ( divided)
32 oz half n half
About two bags of cheddar cheese
( should need 810 cups) I used a mix of medium and sharp cheddar

2 eggs ( before we used 3, but traditionally I like to use two eggs so that the Mac is more on the creamy side.

1 stick of butter cut into pieces. Plus more to grease the pan

Seasonings to use

2 tbs garlic powder
2 tbs onion powder
1 tbs paprika
1tsp black pepper
3 tbs salt
Or you can use a really good seasoning salt.