Filet mignon, black truffle and foie gras are the basic ingredients of Tournedos Rossini or Filet Rossinistyle, a classic of French cuisine whose invention is attributable, however, to the Italian composer Gioachino Rossini, one of the greatest opera writers of all time as well as a extreme lover of good food. Martino Ruggieri, chef of the 3 Michelin stars restaurant Allenò Paris au Pavillon Ledoyen, after recounting us the Ratatouille recipe, reenacts with charm and competence the story of one of the richest and most opulent French steak, through the choral interpretation of his very young brigade. Let the show begin!

In collaboration with Tartuflanghe https://tartuflanghe.com/collections/...

See also Martino Ruggieri's Ratatouille:    • La Ratatouille in un 3 stelle Micheli...  

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