OLD SCHOOL ROASTED TURKEY!!
This recipe if u follow it correctly will give you the most beautiful moist flavorful turkey you ever prepared
Recipe
1 turkey 1020lb
OLD SCHOOL HERB butter
OLD SCHOOL turkey brine
1 cup large chopped onions
1 cup large chopped celery
1 cup large chopped carrots
Open and rinse turkey
Remove bags of giblets and necks

Place turkey in in large pot or bucket
Pour brine over turkey let sit for 24 hours in fridge
Remove turkey from brine and completely pat dry with paper towel

Place carrots onions and celery in cavity of bird
Completely baste turkey with HERB butter
Season with salt and pepper
Add 2 cups of water to pan and place in 350 degree oven and cook for 3 hours or until completely cooked
Make sure you baste every 30 minutes with HERB butter

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