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The PERFECT BREAKFAST: Genoa Style Focaccia!

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How about a true authentic Genoa Style Focaccia, handmade with a noknead method? In Liguria, Focaccia is made thin, crispy at the bottom but very very soft in the middle with an incredible Olive Oil aroma, as we use quite a bit of it to cook this awesome focaccia. This is baked fast in a super hot home oven and the result is quite spectacular. It reminds me of the times I was in school when I was buying this focaccia for breakfast right before getting into class. Time to revive those memories.

Ingredients: https://www.milezerokitchen.com/blog/...

KITCHEN EQUIPMENT USED IN THIS VIDEO:
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I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....

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posted by valachmt