For this NEW Version of my authentic Roman Style Pizza, I changed flour, the amount of preferment in the dough, made a biga instead of a poolish, cooked faster in a hotter oven, and overall this combo gave me THE SUPERCRUST!
Beautifully crispy, with a great open crumb and a cloudy section, the Supercrust Roman Pizza is the future.

Check Out the Recipe here:
http://www.milezerokitchen.com/blog/t...

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KITCHEN EQUIPMENT USED IN THIS VIDEO:
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I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Cat's Kitchen, Honeykki, El Mundo Eats, Cooking Tree, Alvin Zhou and many more....

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