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When you're in a rush or simply starving and don't want to wait 2448 hours of fermentation, well look no further. This 8hour straight dough method makes the most unbelievable Detroit Style Pizza. With an extremely crunchy base and a pillowsoft center, I develop this pizza recipe making it as simple as possible with a noknead method and a couple of folds to achieve the best light, fluffy, airy but also super crispy pizza. Hands down, one of the best I ever made.
This recipe makes two 8x10 trays.
Follow the recipe here: https://www.milezerokitchen.com/blog/...
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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MISEN Chef's Knife: https://bit.ly/3u0Ygfe (Use Code MILEZERO for 20% off your next order)
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I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Liziqi, Maji, Cat's Kitchen, W Table, Summer Kitchen, Honeykki, Haegreendal, Cooking Tree, Alvin Zhou and many more....
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Using this footage without permission or license is not permitted.
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