This Palestinian Maqluba is one of the greatest rice dishes. It includes tender meat and fried vegetables cooked within the rice to give it a ton of flavour. The dish is cooked in a pot, then flipped over before serving, revealing a stunning rice dish that is packed full of flavour in every bite. This version is for a lamb and aubergine maqluba, but it can also be made with chicken and cauliflower (get the recipe in our ebook). Served with a yoghurt sauce, this dish is one of the Middle Easts greatest meals.
___
Grab our new ebook today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y
___
Chicken Maqluba recipe: • Palestinian Chicken And Rice Is Serve...
___
Want to help us make more awesome recipes like this every week?
Join our Patreon and come hang out with us on our discord server / middleeats
☕ Or buy us a coffee https://kofi.com/MiddleEats
___
Stay connected
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram / itsmiddleeats
___
My Kitchen Equipment
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine
BBQ Skewers: https://geni.us/c67Dq
Blender: https://geni.us/VitamixBlender2300
Food Thermometer: https://geni.us/CC34osG
Citrus Juicer: https://geni.us/8xWwcBB
Stainless Steel Cookware: https://geni.us/EsaLACR
Pyrex Jugs: https://geni.us/QAuvNNB
Stick blender: https://geni.us/E2FNym
My Filming Equipment
Sony a7c: https://geni.us/atNOY3P
Tamron 2875mm F2.8 https://geni.us/0Pe3jm
___
Stock
1.5kg lamb shoulder chunks
2 tbsp neutral oil
3 medium onions
4 garlic cloves
15 cardamom pods
2 tsp black peppercorns
4 bay leaves
1 cinnamon stick
2 tbsp salt
3L water
Rice
600g sella basmati rice ~ 3 cups (use regular basmati if you can't get sella)
2.5 tsp salt
1 tsp baharat
1 tsp cardamom
3/4 tsp black pepper
3/4 tsp cinnamon
1/2 tsp ground cloves
1 tbsp oil
Aubergines
1.752kg aubergines
1L oil
salt
Yoghurt sauce
2 persian cucumbers
400g greek yoghurt
Juice of 1 lemon
1/2 tsp salt
Water to thin out