These Aubergines are packed with so much savoury flavour, that I am officially obsessed with them. Their name "İmam bayıldı" means "The Imam Fainted", and that's a testament to how incredible they taste. They are 100% vegan, and made with easytofind ingredients that come together into one of the best vegetable dishes I have had in a long time. You're going to love these
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4 Medium Aubergines (1kg)
Olive oil for coating the aubergines
Salt for brining

Filling:
2 Medium Onions
2 Green Chillies
1 Paprika Chilli (or red bell pepper)
23 Medium Plum Tomatoes
4 Garlic Cloves
20g Parsley
30g Olive Oil
15g Tomato Puree
1 Tsp Salt
1 Tsp Pul Biber
1/2 Tsp Pepper
1/2 Tsp Cumin

Sauce:
20g Tomato Puree
150ml Water
1/4 Tsp Salt
1/4 Tsp Pepper