The famous German sugar cake that makes the world crazy! A cake that melts on the tongue
It's so delicious that I do it almost every day! This sugar cake is very soft and airy. This German cake is easy to make and tastes better than egg cake! One of the best dessert recipes! Everyone likes this recipe, it's very tasty I'm very happy if you subscribe to my channel. Thanks to everyone for the

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✅ Ingredients: (glass size 200 ml)
2 tbsp flour
1 tbsp sugar
4 g / 0.14 oz dry yeast (1 tsp)
Stir and leave for 15 minutes
Then add:
220 g / 7.7 ounces flour (1.5 cups)
50 g / 1.7 ounces of sugar (2 tbsp)
1 egg
a pinch of salt
20 g / 0.7 oz Cornstarch (1 tbsp)
2 g / 0.07 oz Baking Soda (1/2 tsp)
30 g / 1 ounce Butter (2 tbsp)
Put the dough in a baking dish and leave for 30 minutes.
Toping:
50 g / 1.7 oz Flour (3 tbsp)
100 g / 3.5 ounces of sugar (1/2 cup)
70 g / 2.5 ounces Butter (5 tbsp)
Bake the cake in the oven for 30 minutes at 180C / 360F
take out and add 200 ml / 6.7 ounces of cream with 33% fat content (1 cup
Bake in the oven for another 15 minutes at 180 ° C / 360 °

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I also recommend watching the playlist:
Berry cake:    • Beerenkuchen  
Simple and delicious cake:    • einfache und leckere kuchen  
Apple Pie:    • Apfelkuchen  
Lemon cake:    • Zitronenkuchen  
Cakes with fruit filling:    • Kuchen mit Fruchtfüllung  
Yoghurt cake:    • Joghurtkuchen  
Custard cake:    • Puddingkuchen  
Desserts without baking:    • leckere Desserts  

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Instagram   / tasty_with_kristy  

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