This is absolutely the best shrimp egg foo young!!!! I hope you guys would enjoy this recipe just as much as I do. If you have any questions about this recipe, please don't hesitate to leave it in the comment below!

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Ingredients

For the EGG FOO YOUNG:
• 10 oz of Shrimp (about 8 if your use jumbo size)
• 1 tsp soy sauce
• 2 tsp cornstarch
• 2 3 tbs flour
• 2 cups mung bean sprouts
• 6 large eggs
• ½ tsp sesame oil
• ¼ white pepper powder
• 1 stalk of green scallion chopped

For the gravy
• 2 tbs olive oil
• ½ chopped onion (diced)
• 1 – 2 tbs flour
• ¼ tsp garlic powder
• 1/8 tsp white pepper powder
• 2 cups chicken stock
• 2 tsp soy sauce
• 1 tbs oyster sauce
• ½ tsp sesame oil
• 2tsp cornstarch mix with 2 tsp of water (to thicken the gravy)

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