Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: ChineseAmerican restaurantstyle egg rolls. Lucas pays homage to the mighty egg roll with this stepbystep recipe that includes storebought egg roll skins and DIY duck sauce and spicy mustard. Lucas demonstrates how to make the egg roll filling with cabbage, carrots, and Chinese celery, plus a mixture of ground pork and shrimp, and explains the importance of doublefrying. Check out the recipe here: https://www.vice.com/en/article/5dpbp...

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