This is my favorite bread, burnt on the outside and soft on the inside. You can eat it layer by layer
This recipes can make 2 of 6 inch bread or one 8 inch bread

Ingreditens
1. dough
* 300g Bread flour/Allpurpose flour 2 cup
* 140g Cold Milk 1/2cup+2tbsp
* 45g Sugar 3tbsp+1/2tbsp
* 2g Salt 1/4 tsp
* 20g Condensed milk 1 tbsp
* 4g Yeast 1 tsp + 1/4 tsp
* 1pcs Egg 50g+
* 20g Butter 2/3 oz

2. Butter piece
* 120g Butter 4 oz

Mold Size6x3 inch 15cm

Preheat the Oven 170°C340℉baking for 22 minutes, Then turn to 200°C400℉baking 5 minutes.

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