Milk Street travels to Jordan to learn the secrets of Falafel. Back in the kitchen, Chris and Milk Street Cook Lynn Clark demonstrate how to bring this crisp and herbal Falafel to your home. Then, Milk Street Cook Rayna Jhaveri makes Moroccan Carrot Salad, transforming average grocerystore carrots into a fresh and flavorful side. Finally, we look back to Jordan as Milk Street Cook Bianca Borges prepares Baked Kefta with Tahini, oblong “meatballs” baked with potatoes, onion and a rich sauce.

Falafel: https://bit.ly/3VlXdAQ
Moroccan Carrot Salad: bit.ly/3BYrfDU
Baked Kefta with Tahini: https://bit.ly/3BYECEm


Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3

Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.

Connect with us:
Facebook:   / cpkmilkstreet  
Instagram:   / 177milkstreet  
Twitter:   / 177milkstreet  
Pinterest:   / 177milkstreet  
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter

#Cooking #Food #Travel #Jordan #Falafel