This sweet potato cornbread is perfect for pairing with my Southern Style Collard Greens! If you've never tried this before, then take this as your sign to do so! Enjoy!
#cornbreadrecipe #soulfood

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FULL LIST OF INGREDIENTS:

Serves: Makes 68 Muffins Prep Time: 5 Mins Cook Time: 45 Mins= Potato | Muffins= 15 Mins. Temp: 400DF

2 Boxes Honey Jiffy Mix
1/4 Tsp Baking Powder
1 Medium Sized Sweet Potato
2 Large Eggs
3 Tbsp Melted Butter
2/3 Cups Milk
Dash of Cinnamon (Optional)
Orange Food Coloring (Optional)
Avocado Oil and NonStick Cooking Spray

HONEY BUTTER GLAZE:
2 to 3 Tbsp Melted Butter
1/4 Cup Honey
Combine and mix both ingredients together until well incorporated.