Welcome to the ultimate backyard Thai food forest in Chiang Rai, Thailand!
$1.52 Thai Buffet:    • $1.52 Thai Plant Based Buffet! Can’t ...  

CHIANG RAI, THAILAND Today we’re visiting Suan Ban Kan Kin Garden สวนปั๋นกั๋นกิ๋น, one of the ultimate backyard organic food farms in Chiang Rai. I could not believe the diversity of ingredients growing in the backyard in a relatively small area. We’re going to walk around and see the full farm, then we’ll cook some amazing dishes with ingredients we pick fresh.

Gurmar leaves One of the key ingredients I love in northern Thailand is gurmar leaves, which are delicious and extremely healthy.

Chaya Another vegetable that Aunty had growing abundantly in the back was chaya, also known as Mexican kale or tree spinach, and in Thai they sometimes call it MSG leaves because they are so tasty on their own and have umami.

Hairyfruited eggplant Finally to complete this Thai food farm to table experience, we made an extremely spicy chili dip with hairy fruited eggplant that has a taste somewhere between a tomato and gooseberry with a bit of bitterness. It goes so well together with chilies and garlic to create a powerful plant based chili dip for fresh vegetables.

Suan Ban Kan Kin Garden สวนปั๋นกั๋นกิ๋น (https://goo.gl/maps/yXT1iE6NjrLb4h5o7)

MUSIC:
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