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Techniques: Breaking Down A Beef Tenderloin - Cheap Filet Mignon!

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Eat More Vegans - Carnivore BBQ

Stop overpaying for Filet Mignon! In "Breaking Down a Beef Tenderloin", I show you how from one $120 tenderloin I got 4 Filet Mignon Steaks, a 2lb Chateaubriand, 4 Tournedos, 1.5 lbs of Diced Tenderloin for a Steak Frittata, and 1.5lbs of Ground Beef! Watch Breaking Down A Whole Ribeye Cheap Steak!    • Techniques: Breaking Down A Whole Rib...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ next!

Items you saw in this video (Affiliate Links*):

⚔ My Knives from Dalstrong: https://emv4.me/DalstrongKnives?Track...'>https://emv4.me/DalstrongKnives?Track...
No coupon needed! Just use this link for 10% off sitewide on Dalstrong.com!

The best Beef Tenderloin I’ve ever tasted (from Meat N’ Bone): https://emv4.me/MNBTenderloin?Track=Y...
Use discount code EMV10 to get 10% off any order!


↓↓↓↓ More Links and DISCOUNTS below ↓↓↓↓


❤ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! https://www.youtube.com/c/EatMoreVega...

Welcome to The BBQ Cooking Techniques series from Eat More Vegans Carnivore BBQ! In this series I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here:    • BBQ Cooking Techniques  

If you liked this video, you’re going to LOVE these!:
Techniques: Breaking Down A Whole Ribeye Cheap Steak!    • Techniques: Breaking Down A Whole Rib...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
Techniques: Wagyu Beef Tallow from Brisket Fat Liquid Gold!
   • Techniques: Wagyu Beef Tallow from Br...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
Techniques: Dry Brining Steak To Brine or Not to Brine?    • Techniques: Should You Dry Brine Stea...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ
Techniques: Reverse Sear vs Sous Vide Why not GrillVide?    • Techniques: Reverse Sear Vs Sous Vide...  &list=PL5_wF98ziP9YMx5OCfcXO_YTYntQmwSBQ


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Here's where you can get the stuff I use (affiliate links*):

DISCOUNTS
These partners of Eat More Vegans all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!

GrillGun and SuV Gun from GrillBlazer: https://emv4.me/GrillBlazer?Track=YTT...
Use discount code EMV10 to get 10% off any order!
Check out my video review on the Flamethrowers:
   • GrillBlazer Grill Gun and SuV Gun FL...  &list=PL5_wF98ziP9awgXN_FEdkqZba2KZOmLrB

Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone?Track=YTTen...
Use discount code EMV10 to get 10% off any order!

⚔ Knives from Dalstrong: https://emv4.me/DalstrongKnives?Track...'>https://emv4.me/DalstrongKnives?Track...
No coupon needed! Just use this link for 10% off sitewide on Dalstrong.com!

Kick Ash Can and Kick Ash Basket: https://emv4.me/KickAsh?Track=YTTende...
Use discount code EMV10 to get 10% off any order!
Check out my video review on the Kick Ash Basket, Can and Divider:
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Chapters in this video:
0:00 Breaking Down a Whole Beef Tenderloin
1:20 Anatomy of a Beef Tenderloin
2:35 Trimming Silver Skin
4:40 Chateaubriand Center Cut Tenderloin Filet
5:20 Petit Filet and Filet Mignon
7:50 Trimming the Chain for StirFry Beef

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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

posted by Glasinselh6