Tater tot hotdish is a classic Midwestern treat, and I highly recommend you make it. And it’s a hotdish, NOT a casserole, there is a difference and anyone living in Minnesota can explain it, as I do here… This is comfort food nirvana. People of America, pull this recipe out at your next potluck or dinner party and I guarantee your friends will love it.

Get the recipe here: https://andrewzimmern.com/recipes/tat...

Thank you to our sponsors:
Shun Knives: https://shun.kaiusa.com/
Flor de Caña Rum: https://flordecana.com/