Want to learn a flawless technique for frying chicken?

You’ve come to the right place. My methodology comes from the one and only Edna Lewis— the renowned American chef, teacher, and author who helped refine the American view of Southern cooking. The result is the perfectly moist, crispy fried chicken of your dreams.

Want 20% off your Shun knife purchase? Use code AZSHUNX20S7
Please note: Customer must create an account and be signed in to use code.

Get the full recipe here:
https://andrewzimmern.substack.com/p/...

In this video, you’ll learn:
How to spatchcock a bird
How to breakdown a chicken
The best way to dredge chicken
Why I add bacon into my frying oil

Knives used:
Boning knife: https://shun.kaiusa.com/classicbonin...
Kitchen Shears: https://shun.kaiusa.com/shunkitchen...
Cleaver: https://shun.kaiusa.com/classicveget...