Goodtaste.tv

The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. And with the exceptional views you’ll be treated to aboard one of those fabulous river barges from Rio San Antonio, it’s hard to top this breezy experience…unless your talking dinner while you cruise, courtesy of Boudro’s…

Who knew fresh air and fresh Tableside Guacamole could make such a pair? Steven Bartlett from Boudro’s gave us the in on the simple steps to making some of the best guacamole this town has to offer! Among the ingredients he uses are oranges, limes and avocados all from California. It’s the fireroasted Roma tomatoes and Serrano chile peppers, however, that are really key:

Servers at Boudro’s make up 250 orders of guacamole a day – that’s how famous it is! Perhaps what’s more impressive is the end result remains consistent. Boudro’s signature guac is served chunky…not blended or mashed. Each desirable scoop with your tortilla chip and you’re getting maximum flavor. Believe me, next to Boudro’s Prickly Pear Margarita, this is THE menu item to seek out.

Savor this San Antonio staple anywhere, anytime — the recipe is all yours!