*** Please note that I have written down the expected questions as TIP.


I made a soft and thick New York cheesecake.
Anyone can make it easily, and it's as delicious as buying and eating.
There is a tip in the video to make it beautifully baked in golden and not to sit in the middle.
Anyone can make it pretty if you watch the video well.


*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[Square fan 19.5cm]
✤ Ingredient 1
108g whole wheat cookies
40g melted butter

✤ Ingredient 2
400g cream cheese
200g sour cream
80g Heavy cream
1 pinch of salt
80g (8tbsp) sugar
2eggs (114g)
15g (1.5tbsp) lemon juice
1tsp vanilla essence
30g Corn starch powder (can be use soft flour)


✤ TIP
You can substitute Greek yogurt instead of sour cream (but the sour cream is more delicious)
How to make sour cream
(Fresh cream 250g + yogurt 80~90g + 1 tablespoon of lemon juice / fermented for 6~9 hours in a warm place)
If you omit the fresh cream, the yogurt tastes sour (choose as you like).
The amount of sugar is not very sweet and just good.
Corn starch increases the density of the cake.




#Cheese Cake Recipe
#New york cheesecake
#Cheesecake bar
#Teatime dessert



I N S T A G R A M
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