Hi, I’m Emojoie.
I made a strawberry tiramisu this time.
I made a fresh sauce without heating the strawberries.
Sweet and sour strawberries and mascarpone cream are a great combination.
If you still have strawberries around, please have a try.

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■25cm x 10cm x H7cm
▶Strawberry sauce
200g strawberries
20g Granulated sugar

▶Cream
3 egg yolks
50g Granulated sugar
250g mascarpone
100g whipping cream

100g sponge cake (You can use either finger Biscuits or muffins too)
strawberries
Strawberry powder, etc.

#emojoie #asmrcooking #tiramisu