Stop Muddling, Start Mint Washing New Cocktail Hack

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How To Mint Wash Gin (if you have a 750ml bottle follow the specs further below)
35 gr Mint
200 gr sugar
700 ml Gin

First trim the mint to throw away oxidized parts.
Weight 35 gr
Wash and dry
Place in a large sousvide bag and add the sugar.
Vacuum seal and place in the fridge for 24 hours
After 24 hours, add the gin and seal.
Before placing it in the freezer for an additional 24 hours, make sure the sugar is completely dissolved.
After, strain out the solid and add 100 ml of filtered water
Bottle up and enjoy

For a 750 ml bottle, you will need
37.5 gr mint
215 gr sugar
750 ml gin

Once the process is done and you need to ad the filtered water to have the sugar syrup to gin ratio mentioned in the video, you will need to add 108 ml of filtered water instead of the 100 ml mentioned in the video.

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