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This is the formula to proof down higher proof spirit.
I'm not super good at explaining math but here how it goes :
My spirit alochol % is 0.95. If you's is different, use that value instead of 0.95

0.95/0.80 = 1.1875
Than to proof down 250ml of 0.95 I'll do
250 x 1.1875 = 296.87
250 296.87 = 46.87
So I need to add 46.87 ml to 250 ml of 95% alcohol to get a 80% alcohol


INGREDIENTS
For every 250 ml of 80% alcohol, you will need :
Echinacea 1.5 gr
Angelica root 1.3 gr
Mace 0.2 gr
Liquorice root 2 gr
Hyssop 1.4gr
Cardamom 0.2 gr
Thyme 0.2 gr
Rosemary 0.1 gr
Star anis 0.1 gr
Whole Ambrette seed 1.2 gr
Lemon peel 0.5 gr
Orange peel 0.5 gr
Saffron 3 small strands
Camomile 0.3 gr
Clove 2 pieces
Cinnamon 0.3 gr
3 black peppercorn

Place herbs and spices in a ISI canister with the alcohol and charge twice with NO2 cartridge shaking 20 sec in between.

Let infuse one hour

Release the gas all at once and with 15 minutes before fine straining

For every 400 ml of liquid, add
80 gr of water
130 gr sugar
15 drops of Peppermint essence
8 drops Pine essence
45 ml of genepi liqueur
10 ml Lemonbalm extract
Stir until dissolved
Color
Bottle up

PEPPERMINT ESSENCE
5 ml Peppermint essential oil
75 ml High proof spirit

Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.

PINE ESSENCE
5 ml Pine essential oil
75 ml High proof spirit

Combine both ingredients in a pipette
bottle.
Close the bottle tightly and shake
vigorously to ensure thorough mixing.
The resulting mixture will remain
stable and usable for an extended
period, practically indefinitely.

This will keep at room temperature forever

IMPORTANT NOTE
After 2448 hours, some sediments will form in the bottle. Don't worry, this is natural and not dangerous. You have to choices
1 shake it before use or
2 split the batch in 2. Let one settle completely while using the other one. When it's completely settled, decant it and re bottle it. Now use this one and do the same with what you have left in the bottle you were using.


0:00 INTRO
0:45 BACK STORY
2:10 WHAT YOU WILL NEED
3:09 EXTRA INFO
3:38 THE RECIPE
6:00 TASTING
6:52 LAST WORD
8:00 SIGN OFF


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