Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too. Enjoy!

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https://huangkitchen.com/steamedglut...

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VIDEO CORRECTION: 改正:
400G CHICKEN BREAST (400克鸡胸肉)
☑ 200G CHICKEN THIGH / WHOLE LEG (200克鸡全腿)

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This is a delicious Dim Sum dish that you can easily prepare at home. The best thing about homemade Loh Mai Kai is you can actually decide on the quality of ingredients as well as the seasonings and flavouring for the dish. You can also make the texture of the glutinous rice to suit your palette. Some enjoy the glutinous rice really soft, compact and sticky. Others may prefer it not so compact and less sticky. Either way it is equally great.

Steamed Glutinous Rice With Chicken is super tasty and its relatively easy to prepare. This simple dim sum dish is made of steamed glutinous rice topped with chinese sausage, marinated chicken, sauteed dried shiitake mushrooms and sometimes even dried scallop.

It is almost foolproof to make that once you have made them at home, you probably will not buy store bought ones anymore. It can also be made in advance and store in the freezer so you can enjoy  Loh Mai Kai anytime you want at home.

Enjoy!

▼ See Full Step By Step Recipe with Ingredient List in link below ▼
https://huangkitchen.com/steamedglut...

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