Hello, everyone! Today Lao Fan Gu is bringing us Hulatang (aka pepper spicy soup), another dish that many friends wanted to learn. This time, we invited the chef Li, a disciple of Da Ye. Chef Li is teaching us the most authentic Hulatang from Henan, where he grew up!
Washing a dough to get gluten is an art. Don’t pour out the flour water; reserve it for a magical use. We will let you know in the video!
Do you like the Hulatang? Leave a message below!

Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chitchatting.
Our dishes are goodlooking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.

Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.

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