Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi.com/recipe/ojing...

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
http://www.maangchi.com/letter

My Instagram, where I post photos:
  / maangchi  

My Facebook for updates:
  / maangchi  

Twitter where we share photos of Korean food we made:
  / maangchi  

My new TikTok for short videos:
  / maangchitime