The most common baby potatoes can make a taste that everyone loves to eat. It can be cooked either with a frying pan or oven. The spicy baby potatoes have an extremely crispy crust and tender inside.

[Recipe]
Panfried Potatoes:
Baby Potatoes 0.5kg
Salt (Boiling Potatoes) 3g (½ Tsp)
Garlic 5g (½ Tbsp) (3 Cloves)
Oil (Frying Garlic) 20g (2 Tbsp)
Cumin Powder 1g (½ Tsp)
Garlic Spread Powder 3g (½ Tsp)
Chili Powder 0.5g (¼ Tsp)
Salt 6g (1 Tsp)
Oil (Panfrying Potatoes) 15g (1 Tbsp)
Scallion 20g (⅓ Cup)
Sesame Seeds 4g (½ Tbsp)

Ovenbaked Potatoes:
Baby Potatoes 0.5kg
Salt (Boiling Potatoes) 3g (½ Tsp)
Garlic 5g (½ Tbsp) (3 Cloves)
Oil (Frying Garlic) 20g (2 Tbsp)
Cumin Powder 1g (½ Tsp)
Garlic Spread Powder 3g (½ Tsp)
Chili Powder 0.5g (¼ Tsp)
Salt 6g (1 Tsp)
Scallion 20g (⅓ Cup)
Sesame Seeds 4g (½ Tbsp)

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#HowToCook
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