1 lb of fresh okra
Salt & Pepper to taste
1/3 Cup of Hall's Fine Cornmeal
4 tbsp of Vegetable Oil

Wash okra and pat dry. Cut okra into bite size pieces and place in a large bowl.

Add salt, pepper and cornmeal to okra. Stir everything together, covering the okra in the cornmeal and seasoning. Add more cornmeal if desired.

Heat cast iron skillet and vegetable oil to medium high heat. Add the okra to the skillet. Allow the okra to sear for a minute or two before stirring.

Cook okra on medium heat stirring often for about 8 to 10 minutes or until brown and tender. Enjoy

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