Souffle Cheesecake 舒芙蕾起司蛋糕 Apron

Cream cheese 奶油乳酪 120g / 1/2cup
Unsalted butter 無鹽奶油 20g / 1.5Tbsp
Egg yolk 蛋黄 3
Heavy cream 鮮奶油 50ml / 1/4cup
Cake flour 低筋面粉 35g / 1/4cup
Egg whites 蛋白 3
Caster sugar 细砂糖 60g / 1/4cup
Lemon juice 柠檬汁 1/2tsp

Pan Size 圆模 15cm

Step 1 bake at 120°C / 250°F in water bath for 60 minutes
第1步驟先以摄氏120 / 华氏250 水浴烤法 60分钟
Step 2 temperature transferred to 150°C / 300°F bake in water bath for 1015 minutes
第2步驟把溫度轉至摄氏150 / 华氏300 水浴烤法 1015分钟

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#Cheesecake #起司蛋糕