• Ingredients: soft pastry flatbread
Allpurpose flour 500 grams, 0:30,
Warm water 350 grams, 0:33,
Salt 3 grams, 0:47,
Pastry: add 100 grams of cooking oil in pot and heat it till there is slight smoke. Then add 70 grams of flour in it and blend it evenly. Then let it cool. 2:10.
• Preheat the electrical baking pan. Put some oil in it and put the flatbread in it. Bake the pastry flatbread for about 8 mins. And bake the paratha for about 3 mins.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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