• Ingredients: Cheese beef rolls
Fresh beef 500 grams, 0:29,
Onion half one (about 100 grams), 0:41,
Bell peppers 200 grams, 1:00,
• Light soy sauce 30 grams, cooking wine 1 spoon, white suagr 5 grams, oyster oil 1 spoon, salt 5 grams, potato starch 5 grams, black pepper powder 3 grams. Add the above ingredients in the beef and grab it evenly. Then pickle it for 30 mins.
Allpurpose flour 500 grams, 2:10,
Yeast 5 grams, 2:12,
White granular sugar 20 grams, 2:27,
Eggs 2 (about 60 grams each), 2:31,
Water about 240 grams, 2:37,
Cooking oil 20 grams, 2:53,
Salt 2 grams, 2:57,
Mozzarella cheese 350 grams, divide it into 5 parts and put one part of it in each of the beef rolls. 4:54,
Cheese powder or liquid egg, 5:52,
• Baking temperature: preheat the oven to upper heat and bottom heat 200 degrees. Put it in the middle layer of oven and bake it for about 1820 mins. Take it out when it is in good color.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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