My buddy Wrenn shared his Little Chief Smoker and we smoked a salmon! Nativerobin's Brine Recipe: 1/3 cup sugar 1/4 cup noniodized salt 2 cups soy sauce 1 cup water 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. black pepper 1/2 tsp. hot sauce 2 tbs. molasses 1 cup dry white wine or sherry