Today I smoked a 4.5lb pork loin on my Pit Boss Austin XL. I used some Southwest Hot Mustard for the binder and rubbed it with some Suckle Busters Hog Waller. The total cook lasted 2 hours. The cooking temp was 250 until an IT of 145 was reached.

Grill and Smoke BBQ
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Suckle Busters Clucker Dust Rub: https://amzn.to/3cDzFSQ
Suckle Busters Hog Waller Rub: https://amzn.to/2TDHQWI
Pit Boss Sweet Heat Rub: https://amzn.to/39tgJ7j
Pit Boss Hickory Bacon Rub: https://amzn.to/39uxz5V
Tiger Sauce: https://amzn.to/39GgJRq
Sweet Baby Rays Honey BBQ Sauce: https://amzn.to/2VQ7yKo


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