Learn How to Make a Smoked Pork Loin on a Pit Boss Pellet Grill!
Find the stepbystep recipe here ➡ https://www.madbackyard.com/porkloin...
Check out the Mairico Meat Slicing Knife I use HERE ➡ https://amzn.to/45lx5wj'>https://amzn.to/45lx5wj

Today we are smoking a Pork Loin, sometimes labeled as a Pork Tenderloin, our Pit Boss pellet Grill. We'll show you how to trim, season, smoke, and slice this tender smoked pork roast for an easy dinner you can make to feed the whole family, right on your pellet grill. It can really be made on any smoker or pellet grill including Traeger or Camp Chef as well.

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Products Used in this Video

➡ Oklahoma Joe's 20lb Pellet Bucket
➡ https://amzn.to/3BO9qab

➡ Pit Boss Cherry Blend Pellets
➡ https://amzn.to/3Oy9vXe

➡ Pit Boss Mesquite Pellets
➡ https://amzn.to/43hYRI1

➡ Pit Boss Grease Bucket Liners
➡ https://amzn.to/42fJoYp

➡ iMarku Boning Knife
➡ https://amzn.to/41YGiI6

➡ Blues Hog BBQ Rub
➡ https://amzn.to/3OxVGIn

➡ Famous Dave's Rib Rub
➡ https://amzn.to/3Wrtske

➡ Disposable Black Nitrile Food Handling Gloves
➡ https://amzn.to/3QZuqUr

➡ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡ https://amzn.to/3iNOxWL

➡ ThermoPro Internal Temperature Probe
➡ https://amzn.to/3XGfHOd

➡ ThermoPro Instant Meat Thermometer
➡ https://amzn.to/3QNnCaj

➡ Mairico Meat Slicing Knife
➡ https://amzn.to/45lx5wj'>https://amzn.to/45lx5wj

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⏰⏰Chapters⏰⏰
0:00 Intro
0:21 Load the Wood Pellets
3:07 Trim the Fat
3:46 Season the Pork Loin
6:25 Smoke the Pork Loin
9:07 Turn Up the Temperature
10:27 Flip the Pork Loin
11:47 Spot Check the Internal Temperature
12:20 Remove and Rest
13:34 Slice and Serve

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