Meat Church Smoked Bologna recipe: https://bit.ly/mcsmokedbologna
Meat Church BBQ Supplies: https://www.meatchurch.com/
Instant Read Thermometer: http://bit.ly/MCThermapen

Grilled bologna sandwiches were a staple from my Granny in Alabama. She always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I wanted to add my smoked element to it and pay tribute to all the cooking she taught me.

I've made this recipe with everything from cheap bologna to very expensive bologna from butcher shops. To be honest, I like the $6 chub from a local grocery store the best. It's what I grew up on and anyone can afford it. The leftovers save for a while and my family usually eats on it all week. We hope you enjoy it as much as we do!

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