BBQ Meatloaf on the Traeger Grill is a smoky and flavorful twist on the classic comfort food. The meatloaf is seasoned, shaped, and cooked on the Traeger grill, resulting in a moist and delicious dish with a caramelized BBQ glaze. It's a perfect recipe for those looking to add a touch of smokiness to their meatloaf.

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WHAT HEATH USED IN THIS VIDEO:
Heath Riles BBQ Everyday Rub https://bit.ly/3cRtASw
Heath Riles BBQ Sweet Rub https://bit.ly/3d66DKT
Heath Riles BBQ Pecan Rub https://bit.ly/2YtgJAf
Heath Riles BBQ Sweet Sauce https://bit.ly/3e7aaKb
Thermapen One https://bit.ly/43qX2Za
ChefAlarm https://bit.ly/43v1tSS
Hi Temp Silicone Brush https://bit.ly/44AM0BV
Black Gloves https://amzn.to/2ZEwXHY
Cooling Rack https://amzn.to/35FEKZJ
Sheet Pan https://amzn.to/3hwfFmA
Traeger Grill https://amzn.to/32Qdypy
Traeger Pecan Pellets https://amzn.to/2FRunrh

INGREDIENTS:
1 1.5 lbs ground beef
1 lb ground pork
1/2 cup Panko (you could use crackers or any bread crumbs) https://amzn.to/2RMHdcH
1/2 cup diced onion
1/2 cup diced red bell pepper (or any color)
2 large eggs
Heath Riles BBQ Sweet Sauce 1/2 cup in meat mixture, more for glaze
1 tbsp minced garlic https://amzn.to/32XpXrX
2 tbsp Worcestershire https://amzn.to/3hUEsAW
2 tbsp Heath Riles BBQ Everyday Rub
12 tbsp Heath Riles BBQ Sweet Rub (inside mixture, more for outside)
1 tbsp Heath Riles BBQ Pecan Rub (inside mixture, more for outside)

DIRECTIONS:
1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
2. Mix all ingredients into meat mixture and form a "log".
3. Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
4. Place on grill / smoker until an internal temperature of 150º is reached.
5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
6. ENJOY!

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• AwardWinning Rubs, Sauces, Marinades, and Injections

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