In today's video we are talking about how to smoke meatloaf, but not just any smoked meatloaf! We are talking about the BEST stuffed meatloaf recipe I've ever made! This smoked stuffed meatloaf is so easy to make and is stuffed with cheese and spinach! I promise you this smoked cheese stuffed meatloaf is far from dry and the secret to that is the little bit of ground pork added to the beef when making the meatloaf! Of course it is very important to monitor the internal temperature when smoking meatloaf so it stays nice and juicy and definitely doesn't dry out. I have the complete recipe for this smoked stuff meatloaf down below, so go ahead and give it a try!

Smoked BBQ Stuffed Meatloaf

 | Ingredients |

2 Pounds Ground Beef
3/4 Pound Pork Sausage 
1 Cup Milk
1 Cup Breadcrumbs
4 Cloves of Garlic (diced)
1 Onion (diced)
Sliced Pepper Jack Cheese
Spinach (sautéed)
2 Eggs (Beaten)
Tailgater's BBQ Party Rub
Elk Creek Hog Knuckle BBQ Rub
BBQ Sauce of your choice

| Instructions |

Prep:

1. In a large bowl, mix ground beef, pork, garlic, and onions until evenly incorporated.
2. Once the pork, beef, garlic, and onions are mixed thoroughly, pour in milk, breadcrumbs, milk, and eggs and mix thoroughly until incorporated and slightly tacky.
3. Season the meat to desired taste and mix thoroughly.
4. In a loaf pan lined with plastic wrap, put down a layer of meat mixture halfway up the loaf pan and then lay down the slices of cheese and spinach.
5. Cover the cheese and spinach with the remainder of the meat mixture being sure to pack it tight in a loaf pan.
6. Once packed tightly in the loaf pan, flip the loaf pan onto a cooking rack and remove plastic wrap.
7. Apply a layer of the allpurpose rub to the outside of the loaf followed by a layer of BBQ seasoning.

| Cooking |

1. Set the smoker to 300º F.
2. Once the smoker is to temp put the meatloaf on the smoker.
3. Smoke the meatloaf can until it reaches an internal temperature of 160º F in the center of the loaf (Approximately 1.52 hours).
4. Once the loaf reaches 160º F, apply a light glaze of sauce to the loaf and allow to cook until it reaches an internal temperature of 165º in the center of the loaf.
5. Once the meatloaf has reached 165º F in the center of the loaf, remove from smoker and allow to rest for 1015 minutes.
6. After the meatloaf has rested for 1015 minutes, slice, eat and enjoy!!!

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The stuff I use:

Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbqrub...

Mojo BBQ Rub: https://www.tnmojobbq.com/productpag...

Elk Creek BarBQ Hog Knuckle: https://amzn.to/378RQhG

Killer Hogs Vinegar Sauce: https://amzn.to/3f5tWIm

Disposable Cutting Boards: https://amzn.to/2UWLwY8

Finger Oven Mitts Pot Holders: https://amzn.to/3lb5RUm

SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/

Dalstrong Slicer: https://amzn.to/3iTZ808

Fat Separator: https://amzn.to/3oWRgdG

AMAZEN Smoke Tube: https://amzn.to/3bZGJeP

Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=...

Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen...

Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/

Cookin' Pellets: https://amzn.to/3rHaeXE

The Smoke Tube: https://amzn.to/2JQDElr

Cooking Racks: https://amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

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