Hello.
I'm Boone Bake.

Today I made a very cute mini fruit charlotte cake.
When spring comes, the flowers get even better.

I wanted to make a flower garden with fruits.
It's like a very small potted plant!
Mini Charlotte Cakes are as beautiful as small flowerpots.
I really liked that fruit flower garden.

It's for one person, so I think it's good for entertaining guests.
Raspberry, blueberry, mango, strawberry, green kiwi, you can't tell how delicious they all are.
I was greedy while making it, so I made several things...
You can make it by limiting the number of fruits.

And at the end, I gave a point with a ribbon, and it was really lovely.
When making Charlotte and tying a ribbon, it is made beautifully. For those who say, please watch the video till the end.
I've seen how to write it in a video.

Crispy on the outside and soft on the inside, a cheesecake full of juicy biscuits!
If you watch this video till the end...
You will be able to make a simple but delicious and beautiful Charlotte Cake.

so lovely~~
Mini Cheesecake!!!
Mini Fruit Charlotte Cake!!
(Raspberry, Blueberry, Mango, Green Kiwi, Strawberry Cake)

How to make~!
check point!
Well then...

Let's start~

❣ Making daisy flower decorations
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#ASMR #minicheesecake #minicharlottecake

● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)


♥ Cake finished size
[ 8cm * 5.5cm (height)*5 pcs ]


● Vanilla Biscuits
[Size: 21cm * 5cm *5pcs // 15cm*20cm*1cm]
3 yolks
20g sugar ( 1 Tbsp+ 2 tsp )
3ml vanilla extract

3 egg whites
2g lemon juice ( 1 tsp )
70g sugar (1/3 cup + 1 tsp )

70g cake flour ( 1/2 cup )
20h Almond Powder (2Tbsp+1tsp)
5ml cornstarch (2tsp)
1/4 tsp baking powder

powdered sugar

♥ Fruit Cheesecake (Raspberry, Blueberry, Mango, Green Kiwi, Strawberry Cake)

(Mold size: 6cm(D)*4.5cm(H)*5 pcs )

175g cream cheese (3/4 cup)
30g sugar ( 2 Tbsp + 1 tsp )
25 g sour cream ( 1 Tbsp+ 2 tsp )
1/2 tbsp lemon juice

4 g powdered gelatin ( 1 tsp )
20g water ( 1 Tbsp + 1 tsp )

100g heavy cream (1/3 cup + 1 Tbsp + 1 tsp )

25g Raspberry puree ( 1 Tbsp+ 2 tsp )
25g blueberry puree ( 1 Tbsp+ 2 tsp )
25g mango puree ( 1 Tbsp+ 2 tsp )
25g green kiwi puree ( 1 Tbsp+ 2 tsp )
25g strawberry puree ( 1 Tbsp+ 2 tsp )

* Fruit puree?
Add 10% sugar by weight of the fruit and boil lightly, then filter the seeds before use.

♥ Syrup
40 g water ( 1 Tbsp + 1 tsp )
15g sugar ( 2Tbsp )
3ml brown rum


* There are more details in the video.

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