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Welcome back to What’s For Tea :) and for tea tonight I made Hungarian Goulash or beef goulash! A very simple recipe made even easier by using the slow cooker :) Best served with simple boiled potatoes but rice or pasta is just as good if you don’t fancy potatoes.

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

Cheryl x

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What I used (Serves 45) made in my 3.5 litre Crock Pot

3 Tsp Olive oil
2lbs (1kg) Braising steak cut into chunks
1 Large onion Finely diced
2 Bell peppers Cut into chunks
3 Garlic cloves Minced or very finely chopped
1 Tablespoon flour
1 Teaspoon Caraway seeds
2 Teaspoons smoked paprika
2 Teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes cut into chunks
200ml (7.3 fl oz) Beef stock/broth
150ml (5 fl oz) Soured cream
Small bunch of parsley chopped

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