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Hey folks! Today I made a batch of delicious Beef Goulash! This is so simple when left to cook in the slow cooker…start this at midday and you’ll have a lovely family meal ready in the evening when you’re ready to serve :) Also makes a wonderful baked potato topper! Hope you enjoy!

*Recipe adapted from a BBC Good Food Recipe*

Cheryl x

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What I used made in a 3.5 litre Crock Pot

3 Tsp Olive oil
550g (19 oz) Braising/Casserole steak cut into chunks
1 Large onion Finely diced
2 Bell peppers Cut into chunks
3 Garlic cloves Minced or very finely chopped
5 Tablespoons flour (for coating the beef)
3 Heaped teaspoons smoked paprika
3 Heaped teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes cut into chunks
300ml (10 fl oz) Beef stock/broth
A dash of salt & pepper (for seasoning the flour)

120ml (4 fl oz) Soured cream
Small bunch of parsley chopped
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