"Guyash" ("gulyás"), translated from the Hungarian "cattle breeder". They say that they, the Hungarian shepherds, invented the recipe for this dish. Hungarian goulash is a true culinary masterpiece. Goulash can also be the main course of a festively set table, a romantic dinner or a family celebration. Cook real goulash and feel the exquisite taste of Hungarian cuisine Fresh beef and vegetables were cooked on a pasture over an open fire. The dish has always been tasty and filling, which even made it possible to include it in the diet of the AustroHungarian army. Soon goulash was prepared in the homes of aristocrats, and the recipe for its preparation spread around the world.
1 kg of beef
2 onions
olive oil
Fry onion
2 cloves of garlic
add meat
Fry for 35 minutes on high heat
Chili pepper (optional)
cumin, ground black pepper
paprika, salt
2 tbsp tomato paste
1 tomato
1 pepper
celery
800ml of water
Prepare
Cook for 40 minutes on low heat
2 carrots
3 medium potatoes
Cook on low heat for 1015 minutes
Parsely
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mmm... delicious

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