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This delicious batter makes great waffles or pancakes. No need to waste your sourdough discard! Freeze your waffles for quick weekday breakfasts. (Full ingredient list below.)

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INGREDIENTS
Yields 1012 waffles

¾ cup Sourdough discard (quantity flexible)
2 cups milk
2 cups allpurpose flour
2 eggs, beaten
¼ cup melted, salted butter
1 tsp vanilla extract
1 tsp baking soda