I feel really stupid now this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
350g bread flour (14% protein)
50g whole wheat flour (14% protein)
320g water = 80% baker's math
80g sourdough starter = 20% baker's math
8g salt = 2% baker's math

Instructions for the overnight sourdough (video upcoming soon):
Mix all
Add a lot of dough strength
Wait until sample doubled
Shape
Proof 1 hour at room temperature
Proof 824 hours in the fridge at 4°C
Bake in preheated oven at 230°C for 25 minutes
Bake another 1520 minutes without the lid

links

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blogflour'>https://thbrco.io/blogflour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/draxflour
For ze Germans T550 at Rewe 1112% protein: https://thbrco.io/reweaurora
Mulino Padano 15% protein: https://thbrco.io/mulinoflour
Strong whole wheat flour: https://thbrco.io/wholewheatflour

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Support me/Merchandise:
All my custom designed shirts/hoodies: https://thbrco.io/breadshirtshoodies
Batard sourdough shirt for all you batards : https://thbrco.io/batardshirt
Get some of my starter Bread Pit: https://thbrco.io/mystarter
Happy open crumb sourdough shirt: https://thbrco.io/happyopencrumbshirt
Neapolitan pizza shirt: https://thbrco.io/neapolitanpizzashirt

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/coolingrack
Digital kitchen scale: https://thbrco.io/kitchenscale
Dough scraper: https://thbrco.io/doughscraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutchovenbatards
Dutch oven round (Lodge): https://thbrco.io/dutchovenround
Dutch oven with glas lid (Brovn) BREADCODE = 5% off: https://thbrco.io/dutchovenglaslid
Infrared thermometer: https://thbrco.io/infaredmeter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loafpanregular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loafpanlid
No stick spray (vegetable based): https://thbrco.io/nonstickspray
Ooni pizza oven: https://thbrco.io/oonipizzaoven
Oven gloves: https://thbrco.io/ovengloves
pH meter to check acidity (advanced): https://thbrco.io/phmeteradvanced'>https://thbrco.io/phmeteradvanced
pH meter to check acidity (basic): https://thbrco.io/phmeter
The best bread knife (made in Germany): https://thbrco.io/breadknife
Weck starter jars: https://thbrco.io/weckjars

Useful videos:
Debaked ep. 1 Pizza journey to Napoli: https://thbrco.io/debakednapoli
Debaked ep. 2 Journey to a flour mill: https://thbrco.io/debakedflourmill
Discard starter bread: https://thbrco.io/discardstarterbread
Fermentation time table: https://thbrco.io/fermentationtimet...
Make a sourdough starter: https://thbrco.io/makesourdoughstarter
Make your starter more active: https://thbrco.io/moreactivestarter
Recommend sourdough bread recipe: https://thbrco.io/sourdoughrecipe

0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test

#sourdough #sourdoughtips