Sourdough bread is in fashion these days, and I have jumped onto the bandwagon and started a sourdough starter. One use outside of bread is to make delicious waffles using sourdough. Honestly, these waffles were some of the best waffles I have ever eaten, the complicated texture along with the slight tang from the sourdough and buttermilk made such a unique and amazing waffle.

For a more indepth analysis, checkout the blog post:
https://www.flavorlab.xyz/recipes/sou...

Ingredients:
220 grams of mature sourdough starter
1 cup of buttermilk
1 cup of allpurpose flour
1 tablespoon of granulated sugar
1 egg
1/4 cup of melted butter
2 grams salt
4 grams baking soda
splash of vanilla extract (optional)


Sourdough starter link:
   • The Ultimate Sourdough Starter Guide  
Recipe adapted from a New York Times Cooking article.
[1] https://cooking.nytimes.com/recipes/1...