I believe these Chinese Crunchy Egg Rolls are everyone’s favorite snack. You will not believe how you can also make them at home! They taste just as good, if not better, than the store bought ones. They're not too sweet and have such a lovely egg flavor with a nice flaky crunch when you bite into them, so you'll definitely need to eat them over a plate.
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110V Commercial Nonstick Electric Egg Biscuit Roll Maker Machine Baker Mold Iron:
http://www.ebay.com/itm/110VCommerci...

Ingredients:
3 large eggs
152 g white granulated sugar
150 g AllPurpose Flour
39 g tapioca starch
1 tablespoon custard powder
1 teaspoon baking powder
½ teaspoon baking soda
116 g unsalted butter, melted

材料:
雞蛋 3 個
砂糖 152 克
中筋麵粉 150 克
生粉/太白粉 39 克
吉士粉 1 湯匙
泡打粉 (發粉) 1 茶匙
梳打粉 1/2 茶匙
無鹽牛油 (溶解) 116 克

* 留意: 受熱後的蛋卷模具會變得非常高温切勿觸摸亦不應讓小朋友参與。

* Attention: The egg roll mold will become very hot, please do not touch. Do not allow young children to participate.

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