Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!

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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP OREGANATA PRINT RECIPE:
https://www.sipandfeast.com/shrimpor...

INGREDIENTS WITH GRAM AMOUNTS

Ingredients
1.5 pounds (680 grams) colossal shrimp cleaned, shells removed, and deveined size U1215
salt and pepper to taste
3 tablespoons (42 grams) extra virgin olive oil
¾ cup (160 grams) low sodium chicken stock
¼ cup dry white wine
1 large lemon cut into wedges
6 tablespoons (85 grams) unsalted butter cubed

For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic minced
2 tablespoons (11 grams) Parmigiano Reggiano grated
23 tablespoons flatleaf Italian parsley minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt

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