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Shrimp in Lobster Sauce | Famous Chinese Take Away | American Chinese | Restaurant Secret Recipe |

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The Chefpreneur

Then why is it called that? Apparently, the seasoning mixture was made into a sauce that was used in cooking lobster. Due to the cost of serving lobster for restaurateurs and their customers, shrimp was eventually substituted in the recipe resulting in a dish commonly known as "Shrimp with Lobster Sauce". Learn this American Chinese dish and enjoy it at home!

posted by lawator55