Shrimp ( 1620 ) 12 piece
green onion ( end part) 30 g
.garlic 5 g
. Ginger 5 g
. Yellow onion 50 g.
Ground pork 15 g.
Eggs 2 .
The lobster sauce.
Msg or Chicken base1/2 tsp
.salt 1 tsp .
Sugar 1 TSP
.White pepper powder1/4 tsp
.Cooking wine or sake1/2 shoot
sesame oil 1/4 tsp
corn starch2 tsp
water 150 g .
Chicken stock 75 g
Mix 3 TBSP Cornstarch with 6 TBSP water in a bowl for the end to thick up the lobster sauce https://www.facebook.com/ChefHsu102...